![]() Our Gluten-Free, Vegan, and Easy-to-Use Clusters Recipe is Easy to Make. You can make it as healthy or indulgent as you like, and it’s a great way to use up any odds and ends you have in your pantry. But don’t worry, it’s easy to make your own vegan granola at home! This recipe for vegan granola clusters is quick, easy, and customizable. Unfortunately, many store-bought granolas contain dairy and other animal products. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.Assuming you would like an introduction to a step-by-step guide on how to make vegan granola clusters: Granola is a healthy and delicious breakfast or snack option. ![]() Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The data is calculated through an online nutritional calculator,. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This website is written and produced for informational purposes only. ![]() Thaw overnight in on the counter before using. Freezer-Friendly Instructions: This granola can be frozen in an airtight container for up to 3 months.Break the granola into large clusters and store in an airtight container at room temperature for up to two weeks. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Toss the granola with a spatula and mix in the dried fruits.Watch carefully towards the end granola burns quickly and will brown first in the corners and on the bottom. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Pour the mixture over the dry ingredients and mix well. In a small bowl, whisk together the honey and oil until emulsified.Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.(If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) Line a 13 x 18-inch rimmed baking sheet with parchment paper. No-Bake Chewy Chocolate Chip Granola Bars.Store in an airtight container at room temperature for up to two weeks, or freeze for up to 3 months (thaw overnight on the counter before using). Mix well, then press into an even, compact layer and let cool to room temperature. Watch carefully towards the end it burns quickly and will brown first in the corners and on the bottom. Spread the mixture evenly onto a lined baking sheet.īake for 25 to 30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Pour the honey mixture over the dry ingredients. In a small bowl, whisk together the honey and oil until combined. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. What You’ll Need To Make The Best Homemade Granola Step-by-Step Instructions As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. The recipe makes a ton, freezes well, and is endlessly customizable. It boasts huge crunchy clusters, perfect for snacking out of hand or spooning over lightly sweetened Greek yogurt. Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.
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